PHO SAIGON Menu (2025 Update)

Deep fried Cornish hen to make crispy skin and juicy meat inside. This dish served with cucumber, lettuce, tomato, house’s sauce and steamed white rice.

Grilled pork chop with shredded pork skin, egg meat loaf, shrimp paste on sugar cane, fried egg, served with fish sauce and steamed white rice.

Vietnamese stir fried rice noodles or hu tieu ap chao is made with chewy wide rice noodles, tender beef & a sweet & savory black sauce. The thing make it special is wok hei- a Cantonese cooking technique as when a wok breathes energy into a stir-fry, giving foods a unique concentrated flavor and aroma.

This Vietnamese dish includes minced beef mixed with garlic and shallots and some simple spices, wrapped into wild betel leaves (also known as piper lolot leaves), rolled up like cigars and grilled over hot charcoal. After the bo la lot rolls are finished grilling. They are served accompanied by Vietnamese rice paper, vermicelli rice noodles and a host of herbs and raw vegetables on the side with traditional sauce.

Bo luc lac is a French-inspired Vietnamese dish named for the way it's shaken when cooked. Sear grilled chuck steak bites served with tomatoes, lettuce and side of fried rice.

This quintessential northern Vietnamese dish features charred pork patties and pork belly slices bathed in a steaming dipping sauce served alongside tender rice noodles, fresh herbs and crunchy pickles for a satisfying meal.

Bun bo Hue or bun bo is a Vietnamese rice noodle dish with sliced beef shank, pork ham, meatloaf, rolled belly pork. Pork trotter and pig blood curd are added on the special version. The dish originates from Hue, a city in central Vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty and savory flavors.

Bun bo Hue or bun bo is a Vietnamese rice noodle dish with sliced beef shank, pork ham, meatloaf, rolled belly pork.

Stir- fried chuck steak and beans with rice seasoned with the blend of spices, garnished with fresh herbs.

Sear-grilled pork chop served with sweet and sour salad, cucumbers, tomatoes and team white rice.

Stir- fried shrimp, squid, scallop and beans with rice seasoned with the blend of spices, topped with fresh herbs.

Stir- fried vegetable with rice seasoned with the blend of spices, topped with fresh herbs.

Stir-fried chicken with rice seasoned with a blend of spices, garnished with fresh herbs.

Crispy fried chicken thighs with sweet and sour salad, cucumbers, tomatoes and team white rice.

Korean BBQ seasoned short ribs serve with white rice.

Rice noodle - beef broth soup with tenderloin. Topped with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - beef broth soup with meatballs . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rich, aromatic beef broth, typically used to enhance pho noodle soups.

Rice noodle - chicken broth soup with shredded chicken thigh and breast meat . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - beef broth soup with soft tendon. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rare tenderloin and brisket pho typically includes rice noodles in beef broth, garnished with beansprouts, cilantro, basil and jalapenos.

Rice noodle - beef broth soup with shrimp . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - beef broth soup with brisket and Tenderloin. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle spicy Chile oiled beef broth soup with tenderloin, brisket meatballs and flank.

Rice noodle - beef broth soup with brisket. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - chicken broth soup with shredded chicken thigh and breast meat . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - beef broth soup with soft tendon . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - beef broth soup with tenderloin, brisket, flank, tendon and meatball, top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - beef broth soup with beef meatball.

Rice noodle - beef broth soup with tenderloin. Topped with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - chicken broth soup with tofu and vegetable. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle beef broth soup with minced tenderloin, flank, soft tendon and serve with cilantro, green onion and ginger.

Rice noodle - beef broth soup with brisket. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - beef broth soup with meatballs. Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Rice noodle - beef broth soup with shrimp . Top with white onion, green onion and cilantro, served with bean sprouts, basil leaves, jalapenos.

Deep fried shrimp dipped in batter.

Steamed shrimp, pork, vermicelli noodles, fresh herbs, and lettuce wrapped in rice paper.

Chicken wings coated in savory, spicy sauce made with butter and various spices.

Fried egg roll wrapper with vegetable mixture. Served with side sweet and sour sauce.

Fresh hand cut squid coated in a light and crispy batter that is then deep fried.

Crab meat with herbs, spices and cream cheese. It’s wrapped in wonton wrapper.

Toasted baguette with vegetable and fried tofu.

Fried egg roll wrapper with shrimp and carrots. Served with sweet and sour sauce.

Tender and juicy dumplings filled with pork and shrimp mixture, served in a savory broth.

Rice paper wrapped with tofu, lettuce and vermicelli noodles, serve with peanut sauce.

Fried chicken wings coated in a sweet and savory tamarind mixture sauce.

Fried eggrolls wrapper filled with pork, mushrooms and carrots. Served with sweet and sour sauce.

Soft, chewy dumplings filled with savory meat and vegetables. Pan fried with soy sauce.

Choose one of the following: mango, strawberry, avocado.

Brewed Thai tea sweetened with sugar, combined with condensed milk and topped with half and half.

D4. soda.

Choose one of the following: matcha, taro, mango for your drink.

Drip Vietnamese coffee typically brewed with dark roast beans and sweetened condensed milk.